ENO-Versity Class & Connoisseur Dinner with Tablas Creek

ENO is thrilled to offer “ENO-Versity” classes, where renowned winemakers, cheesemakers and chocolatiers will join Wine Director and Sommelier Ted Glennon in leading ENO-Versity classes through an exploration of the histories, types and flavors of exquisite wines by suggesting cheese and chocolate pairings, each individually chosen to perfectly complement the selection of wines. As an added treat, some ENO-Versity classes will be followed by an intimate connoisseur dinner with the special guest winemaker at 1500 OCEAN. Chef de Cuisine Brian Sinnott creates a fabulous four-course dinner that perfectly complements the class’ featured wines.

March 27 – Class & 1500 OCEAN Connoisseur Dinner: Tablas Creek, Paso Robles
Paso Robles is one of the most promising wine growing regions in California. A massive belt of limestone runs through the west side of the region while the most severe diurnals (shifts between high and low temperatures from day to night) in the state drive complexity and balance in the grapes as they develop on the vine. Respected around the world for their prized wines, the Tablas Creek vineyards are certified organic and absolutely beautiful.

ENO-Versity classes are held in the ENO wine tasting room from 4pm to 5:30pm and are $35 per person. Special connoisseur dinners at 1500 OCEAN are immediately following the class; prices vary. For reservations and information, please call 619-522-8546. Space is limited. Guest speakers are subject to change without notice. 3-hour parking is validated with purchase.