ENO-Versity Class & Connoisseur Dinner with Skylark Wine Co.

ENO is thrilled to offer “ENO-Versity” classes, where renowned winemakers, cheesemakers and chocolatiers will join Wine Director and Sommelier Ted Glennon in leading ENO-Versity classes through an exploration of the histories, types and flavors of exquisite wines by suggesting cheese and chocolate pairings, each individually chosen to perfectly complement the selection of wines. As an added treat, some ENO-Versity classes will be followed by an intimate connoisseur dinner with the special guest winemaker at 1500 OCEAN. Chef de Cuisine Brian Sinnott creates a fabulous four-course dinner that perfectly complements the class’ featured wines.

April 10 – Class & 1500 OCEAN Connoisseur Dinner: Skylark Wine Co., Sonoma, Napa, Mendocino
Rob Perkins and John Lancaster have directed the beverage program at Boulevard Restaurant in San Francisco for the last ten years. In 2004, the duo launched Skylark Wine Co. and began producing Syrah, Pinot Blanc and Cabernet from small vineyards in Sonoma, Napa and Mendocino Counties. These wines are geeky and sexy, alternating from elegant and austere to hedonistic and bold. Rob Perkins was born and raised here in Coronado; consider this a fun homecoming.

ENO-Versity classes are held in the ENO wine tasting room from 4pm to 5:30pm and are $35 per person. Special connoisseur dinners at 1500 OCEAN are immediately following the class; prices vary. For reservations and information, please call 619-522-8546. Space is limited. Guest speakers are subject to change without notice. 3-hour parking is validated with purchase.