Denise E. Jones's Blog – May 2010 Archive (5)

Smoked Salmon Savory Cheesecake - The Ultimate Crowd-Pleasing Appetizer

I've lost track of how many times I've made Emeril's Savory Appetizer Cheesecakes - either the Crab & Wild Mushroom, Smoked Salmon featured below, or my own variation. If there are any savvy investors out there who want to invest in a new career for me, I think Coronado would love having… Continue

Added by Denise E. Jones on May 26, 2010 at 9:11am — No Comments

Gourmet Grilled Cheese Sandwiches, with Fontina, Sauteed Mushrooms and Sage

There's a Newf in My Soup's latest blog post featured Food & Wine magazine's simple, but sophisticated version of Grilled Cheese Sandwiches, prepared with fresh and crusty bread, nutty and smooth-melting Fontina cheese, and a layer of sage-accented sautéed mushrooms.



Grilled Fontina,…

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Added by Denise E. Jones on May 25, 2010 at 9:47am — No Comments

Some Like it HOT! Crab Enchiladas con Chile Amarillo and Stacked Green Chile and Chicken Enchiladas

The May 2010 Daring Cooks' Challenge was to create enchiladas. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food chose a delicious Stacked Green Chile and Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on http://www.finecooking.com/ and written by Robb… Continue

Added by Denise E. Jones on May 17, 2010 at 2:40pm — No Comments

Grab the Captain and Run for the Roses - Country Captain on Derby Day!

Country Captain is a chicken curry dish which, in its basic form, is a mild stew made with browned chicken pieces, onions, and curry powder. Golden raisins and almonds are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. Country Captain may have originated in India as a simple poultry or game recipe involving onions and curry and possibly enjoyed by British officers. One theory is that an early 19th-century British sea captain… Continue

Added by Denise E. Jones on May 10, 2010 at 12:29pm — No Comments

Dark Cherry Mocha Cream Cookies, with a Little Inspiration from Starbucks and Momofuku Milk Bar

There's a Newf in My Soup! has been busy cooking over the past few weeks. Please stop by the blog for posts and recipes on the Daring Bakers' Challenge of the Month (traditional, British, steamed pudding) and my version -Strawberry-Rhubarb Spotless Dick with Ginger Creme Anglaise, and a quick and tasty dinner of…

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Added by Denise E. Jones on May 3, 2010 at 2:43pm — 1 Comment

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