Coronado Cookbook: Top Tables Coronado: Celebrating the Island's Favorite Restaurants and Recipes

Press Release from Chefs Press, Inc

We are thrilled to share with you Chefs Press, Inc.’s latest cookbook, TOP TABLES CORONADO: Celebrating the Island’s Favorite Restaurants and Recipes (Paperback, full color, 112 pages; $14.95; May 2010)


Coronado Island is one of San Diego’s premiere vacation destinations — indeed, one of the most popular in the world. Each year, millions flock to enjoy Coronado’s warm, sandy beaches, its breathtaking ocean views, and its widely varied and exciting food scene. Perhaps most amazing is that — despite the island’s relatively small size –– it is home to a stunning array of restaurants, wine bars, and gourmet shops that encompass nearly every taste, style, or ethnicity one can imagine. All this variety in one small place is part of what makes Coronado so enticing –– and so popular for both visitors and locals.

Of course, within this large collection of dining establishments, certain places stand out above the rest.

In TOP TABLES CORONADO, we give you a unique chance to experience the flavors of some of the Island’s most successful and beloved restaurants. This special edition showcases what Coronado has to offer — everything from California Coastal Cuisine to Asian, Mexican, Italian, or Greek. The chefs or owners of each restaurant have personally chosen the recipe or recipes that best capture the spirit of their kitchens as well as the wonderful flavors on their plates.

Beautifully photographed, TOP TABLES CORONADO features more than 40 recipes. Here’s a taste of what you’ll find inside:

From Bistro d’Asia & Sushi Bar

Siam Lettuce Wraps, Ginger Steak Salad, Emerald Shrimp

Chance Bistro

Tortilla Soup, Mussels and Clams, Tamarind Glazed Salmon with Mango Salsa

Spiro’s Gyros

Spanakopita, Avgolemono Soup, Souvlaki, Baklava

1500 Ocean, Sheerwater, Crown Room & Eno Wine Bar
at the Hotel del Coronado

Beef Filet with Braised Cheeks and Root Vegetable Ragout; Maine Diver Scallops with Black Lentils, Squash, Spanish Chorizo; Chocolate Fondant Cake

Primavera RISTORANTE

Fennel Salad, Osso Buco, Spaghetti Carbonara

Brigantine Seafood

Clam Chowder, Jumbo Lump Crab Cakes

Miguel’s Cocina

Queso Fundido Mar y Tierra

Peohe’s

Peohe’s Pacific Fire Shrimp, Peohe’s Halibut Mai’a

Yummy Sushi

Yellowtail/Salmon Kama

Vigilucci’s ristorante

Cioppino, Risotto Di Bue, Tiramisu

Costa Azul

Poblano Carnitas Relleno

Island Pasta

Verdura Pasta


TOP TABLES CORONADO (ISBN: 978-0-9816222-1-7) will be available at online retailers, select independent Southern California bookstores, through Sunbelt Publications, and our website www.chefspress.com.

If I can be of any assistance or provide digital images to accompany a review or article, please contact me. Thank you in advance for your time and consideration.

Sincerely yours,

Amy Stirnkorb
Publisher, Chefs Press
Amy@chefspress.com
619.276.8411
http://www.chefspress.com

Views: 221

Tags: books, news

Comment by amy stirnkorb on April 28, 2010 at 8:15am
Books are available at all the restaurants in the book. Ask them if you don't see the books displayed. Books are also available for purchase at the Coronado Chamber of Commerce at 875 Orange Ave, Regali Gifts at the Coronado Ferry Landing, as well as the Bookstore at the Coronado Visitor Center/Historical Society. Books are also available at www.chefspress.com
Comment by eCoronado on April 28, 2010 at 8:20am
Thanks Amy!

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