Local Coronado resident Sharon Boling’s recipe for Grilled Huli Huli Chicken was featured in the current issue of Taste of Home magazine, the leader in easy and accessible reader-submitted recipes read by 16MM people nationwide. Taste of Home receives 10s of thousands of recipes each year and Sharon’s was chosen as a great addition to any Fourth of July menu.
Sharon’s recipe sizzles with the flavors of brown sugar, ginger and soy sauce.
Grilled Huli Huli Chicken - By Sharon Boling
Prep: 15 mIn. + Marinating
Grill: 15 mIn.
Yield: 12 Servings
For additional Fourth of July recipes, visit www.TasteofHome.com or pick-up the June/July issue on stands now.
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